INGREDIENTS (4 servings)
3 Fuji apples; cored and chopped
4 stalks of celery; thinly sliced
1 cup seedless grapes; sliced
1 cup walnuts; pieces
1/4 cup dried cranberries or cherries
6 tbsp mayo or yogurt
1 tbsp cider vinegar
1/2 tsp salt
1/2 tsp pepper
In a medium sized bowl, whisk together the mayo, cider vinager, salt, and pepper. Mix in the apple, celery, grapes, cranberries, and walnuts. Serve on a bed of fresh lettuce.
For a sweeter salad, use yogurt instead of mayo, and dried cherries instead of cranberries.