Spaghetti Sauce

Here is the recipe that all of my fans have been waiting for: Ben’s Famous Spaghetti Sauce! This recipe has been painstakingly assembled over the last decade, and it may change if I find another ingredient that goes well with it.

The Recipe:

  1. Mix the following in a pan:
    • 1 jar of Prego Mini-meatballs
    • 1/4 cup of red wine
    • 2 tablespoons of olive oil
    • 1 tablespoon of honey
    • Small can of sliced mushrooms
    • 1/2 of a fresh tomato, chopped
    • 1/4 cup of Italian blend shredded cheese
    • 1/4 cup of dried minced garlic
    • 1/4 cup of dried onions
    • 2 tablespoons of dried Basil
    • 1 tablespoon each of dried Oregano and Parsley
    • 1 teaspoon of Paprika
  2. Let the whole thing simmer for at least 15 minutes.


  • This is the ultimate-deluxe version of the recipe. Many of the ingredients can be left out to suit your tastes, but the proportions should remain about the same.
  • I prefer the texture of the dried onions and garlic to fresh stuff, which is why I use it.
  • Make sure the mixture gets hot enough to melt the cheese.
  • Watch out for boiling lava splatters!
  • If you want less gas the next day, don’t use the mini-meatball flavor.
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