Beer Brats

One of my most famous recipes! I usually use Johnsonville Stadium Brats, but pretty much any brat will do.

The Recipe:

  1. Pour 1 can of light cheap beer and 1 can of water in a pan for every 2 brats
  2. Boil the brats and beer/water mix for about 10 minutes
  3. Grill up the brats
  4. Serve with ketchup, mustard, diced onions, and pickle slice
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