For some reason, people seems to like my cooking, and it seems to be somewhat of a lost art among my generation. The meals I make at home are (very) rarely made-from-scratch, but they are never unmodified frozen or box meals. So I’m going to start a new category today called, “Ben’s Famous Recipes,†and post the process whenever I cook up some grub. We’ll start with the Chicken Ceasar Salad I made for dinner tonight.
The Recipe:
- Marinade un-frozen chicken breasts in Zesty Italian dressing for at least an hour
- Grill up the chicken breasts
- Make up a bag-o-salad of the Ceasar variety (available at most grocery stores)
- Add carrots (because I like carrots)
- Add grape tomatoes (because Lori likes tomatoes, and I will actually eat the grape-type)
- Cut the grilled chicken into strips and place on the salad
The Result:
- It didn’t take long to make and it turned out quite tasty and well-portioned.
- The longer the chicken marinades (up to 48 hours in the fridge), the better it gets.
