{"id":16,"date":"2006-09-18T16:46:00","date_gmt":"2006-09-18T20:46:00","guid":{"rendered":"http:\/\/clusterbleep.net\/blog\/2006\/09\/spaghetti-sauce\/"},"modified":"2006-09-18T16:46:00","modified_gmt":"2006-09-18T20:46:00","slug":"spaghetti-sauce","status":"publish","type":"post","link":"http:\/\/clusterbleep.net\/blog\/2006\/09\/18\/spaghetti-sauce\/","title":{"rendered":"Spaghetti Sauce"},"content":{"rendered":"<div class=\"entry\">\n<p>Here is the recipe that all of my fans have been waiting for: Ben\u00e2\u20ac\u2122s Famous Spaghetti Sauce! This recipe has been painstakingly assembled over the last decade, and it may change if I find another ingredient that goes well with it.<\/p>\n<p><strong>The Recipe: <\/strong><\/p>\n<ol>\n<li>Mix the following in a pan:<\/li>\n<ul>\n<li>1 jar of Prego Mini-meatballs<\/li>\n<li>1\/4 cup of red wine<\/li>\n<li>2 tablespoons of olive oil<\/li>\n<li>1 tablespoon of honey<\/li>\n<li>Small can of sliced mushrooms<\/li>\n<li>1\/2 of a fresh tomato, chopped<\/li>\n<li>1\/4 cup of Italian blend shredded cheese<\/li>\n<li>1\/4 cup of dried minced garlic<\/li>\n<li>1\/4 cup of dried onions<\/li>\n<li>2 tablespoons of dried Basil<\/li>\n<li>1 tablespoon each of dried Oregano and Parsley<\/li>\n<li>1 teaspoon of Paprika<\/li>\n<\/ul>\n<li>Let the whole thing simmer for at least 15 minutes.<\/li>\n<\/ol>\n<p><strong>Notes:<\/strong><\/p>\n<ul>\n<li>This is the ultimate-deluxe version of the recipe. Many of the ingredients can be left out to suit your tastes, but the proportions should remain about the same.<\/li>\n<li>I prefer the texture of the dried onions and garlic to fresh stuff, which is why I use it.<\/li>\n<li>Make sure the mixture gets hot enough to melt the cheese.<\/li>\n<li>Watch out for boiling lava splatters!<\/li>\n<li>If you want less gas the next day, don\u00e2\u20ac\u2122t use the mini-meatball flavor.<\/li>\n<\/ul><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Here is the recipe that all of my fans have been waiting for: Ben\u00e2\u20ac\u2122s Famous Spaghetti Sauce! This recipe has been painstakingly assembled over the last decade, and it may change if I find another ingredient that goes well with &hellip; <a href=\"http:\/\/clusterbleep.net\/blog\/2006\/09\/18\/spaghetti-sauce\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[4],"tags":[],"class_list":["post-16","post","type-post","status-publish","format-standard","hentry","category-recipes"],"_links":{"self":[{"href":"http:\/\/clusterbleep.net\/blog\/wp-json\/wp\/v2\/posts\/16","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/clusterbleep.net\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/clusterbleep.net\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/clusterbleep.net\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/clusterbleep.net\/blog\/wp-json\/wp\/v2\/comments?post=16"}],"version-history":[{"count":0,"href":"http:\/\/clusterbleep.net\/blog\/wp-json\/wp\/v2\/posts\/16\/revisions"}],"wp:attachment":[{"href":"http:\/\/clusterbleep.net\/blog\/wp-json\/wp\/v2\/media?parent=16"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/clusterbleep.net\/blog\/wp-json\/wp\/v2\/categories?post=16"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/clusterbleep.net\/blog\/wp-json\/wp\/v2\/tags?post=16"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}